Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita).
You can have Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita) using 41 ingredients and 10 steps. Here is how you cook that.
Ingredients of Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita)
- You need of For making ghee coconut Rice.
- Prepare of Rice.
- You need of coconut milk.
- It's of cinnamon.
- You need of cardamom.
- You need of cloves.
- Prepare of salt.
- It's of onion.
- It's of tomato.
- Prepare of Ginger and garlic paste.
- You need of Coriander masala.
- You need of green chilli.
- Prepare of ghee.
- Prepare of Oil.
- You need of coriander leaves chopped.
- It's of For making sambar.
- You need of Brinjal.
- You need of drumstick.
- You need of potato.
- It's of onion.
- Prepare of tomato.
- It's of garlic.
- Prepare of coriander powder.
- It's of chilli powder.
- You need of toordal.
- Prepare of salt.
- Prepare of coconut paste.
- You need of Oil.
- You need of cumin seeds.
- You need of For making Chicken Fry.
- Prepare of Chicken.
- Prepare of ginger and garlic paste.
- You need of curd.
- Prepare of chicken masala powder.
- Prepare of oil.
- Prepare of lemon juice.
- Prepare of For making onion Raita.
- It's of Onion.
- Prepare of Curd.
- You need of Green chilli.
- You need of salt.
Veg&non-veg Combo(Ghee coconut Rice,Sambar,Chicken Fry,Raita) instructions
- For making Ghee coconut Rice::::In pressure cooker heat ghee and oil.add cinnamon,cardamom and cloves.fry it.now add onion.sautr it till golden brown.
- After add Ginger garlic paste.cook for 5 min.add tomato,green chilli,salt, coriander powder, coriander leaves.mix it well.now add coconut milk.allow it for little boil..
- Now add rice.cook for (1 whistle basmati rice) (3 whistles for normal rice)after garnish with coriander leaves and then serve.healthy Ghee coconut Rice is ready..
- For making Onion Raita:::In bowl add chopped onion,green chilli,curd,salt.mix it well.onion raita is ready..
- CHICKEN FRY::: In bowl add chicken pieces,curd, Ginger garlic paste,chicken masala powder.marinate it for 30 min..
- In pan heat oil fry chicken pieces for 5-10 min in low flame squeeze lemon juice and then serve it.spicy Chicken fry is ready.
- SAMBAR:::In pan add toordal,tomato and water.cook it till dal is half cooked.after add onion,garlic, coriander powder,chilli powder,jeera seeds,potato, drumstick,brinjal..
- Mix it well.cook for 20 min in low flame after add coconut paste.cook for 15 min.and then In pan heat oil add jeera seeds,onion,chilli powder.cook it and pour it into sambar..
- Cook for 10 min.spicy healthy veggie sambar is ready.
- Combo veg non veg lunch foods as Ghee coconut rice,Onion raita,sambar,chicken fry is ready..