Chicken Dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Check out this Hyderabadi version of Chicken Dum Biryani. This recipe is very easy to make and is suitable for all beginners who love chicken Biryani.

Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. You can cook Chicken Dum biryani using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken Dum biryani

Prepare 1/2 kg of Rice.
Prepare 8 of Chicken leg pieces.
Prepare 3 of Onion.
Prepare 6 of Tomato.
It's 1 tsp of Garlic ginger paste.
It's 1/2 tsp of each ginger garlic paste for marination chicken drumsticks (legs).
You need 2 of Onion big (slices)for fry golden for topping.
Prepare 100 gm of cashew fried for topping.
Prepare 1/2 cup of Coarinder leaves and pudina leaves each for nice flavour.
It's of Salt to taste.
You need 1 tsp of Red chilli powder Kashmiri.
You need 1/2 tsp of Eastern Biryani masala.
Prepare 100 ml of Oil.
It's 1 tbs of Ghee.
You need of Saffron few mix with warm water.

Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken Dum Biryani is an extremely delectable cohesive dish that is irresistibly tasty with tender chicken pieces falling off the bone and perfectly flavoured long grains of rice. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

Chicken Dum biryani instructions

Wash chicken and squeeze excess water and make cut lines with knife on leg pieces.
Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour.
On the other side wash rice and soaked for 5-10 mins.
Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done.
Drain water fully with the strainer.
Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala.
Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender.
Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins.
Mix little coriander and pudina chopped switch of the gas.
Grease big pan with ghee heat and layer the rice.
Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like.
Cover with lid and seal with thin chapatti dough all around.
Switch on the gas and cook on slow heat about 15-20 mins.
Ur biryani is ready.
Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli.
Enjoy this dum biryani with ur family and guest.

Biryani's were originally made in the kitchens of Mughal Emperors, who of course. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Dum Biryani is a rice based dish.