Chicken Chettinad Biryani. How is Chettinad chicken biryani different from the traditional biryani? Chettinad Chicken Dum Biryani - lipsmacking spicy hot delicious chettinad style chicken dum biryani recipe that can be prepared easily at home. Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine.

The biryani is made with basmati rice or jerraka samba rice, aromatic. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions. You can have Chicken Chettinad Biryani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Chettinad Biryani

You need of Chicken drumsticks.
Prepare of Onions large : chopped.
Prepare of Tomatoes : medium diced.
You need of Ginger Paste :.
You need of Garlic Paste :.
It's of Cinnamon stick : piece.
Prepare of Cloves :.
You need of Cardamom :.
Prepare of Fennel seeds :.
It's of Tumeric :.
Prepare of Mint leaves : a good.
Prepare of Coriander lives : a good.
You need of Green chillies :.
Prepare of Butter :.
You need of Oil :.
Prepare of Coconut Milk :.
You need of Rice :.
Prepare of Salt.
It's of Chicken Masala Biryani.
It's of eggs Boiled.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani. Chettinad Chicken Biriyani Recipe - Learn How to Make Chettinad Chicken Biriyani Recipe and get all the details like Ingredients, Cooking Method of Chettinad Chicken Biriyani Recipe on Vaya.in.

Chicken Chettinad Biryani instructions

Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins.
When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey.
Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth.
Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook.
After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed.
When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice.
Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani.

We know Chettinad cuisine is very famous for its extra hot taste & rich aroma of spices. Enjoy this extra hot recipe of spicy chicken biryani.! Homemade Fresh Indian Chicken Biryani Recipe with raita is a delicious and adaptable, and make I used to wait for the biryani to get cooked and used to get restless as the aroma used to emanate the. Chettinad is a region in the Tamil Nadu state in the south India. The cuisine made in this region is famous because of use of variety of spices used while preparing the non-vegetarian dishes.