Herbed Chicken and Mushrooms. Chicken is slowly simmered in a mushroom and white wine sauce with herbs, then served on whole wheat pasta or brown rice for a soul-satisfying meal. Herbed Chicken and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal.

Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. Pick your favorite type or mix and match for this chicken slow-cooker recipe. You can have Herbed Chicken and Mushrooms using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Herbed Chicken and Mushrooms

You need 5 cup of sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
Prepare 1 medium of onion, chopped.
Prepare 1 medium of carrot, chopped.
Prepare 1/4 cup of dried tomatoe pieces (not oil-packed).
Prepare 3/4 cup of reduced-sodium chicken broth.
Prepare 1/4 cup of dry white wine or reduced-sodium chicken broth.
It's 3 tbsp of quick-cooking tapioca.
Prepare 1 tsp of dried thyme, crushed.
Prepare 1/2 tsp of dried basil, crushed.
You need 1/2 tsp of salt.
You need 1/4 of to 1/2 teaspoon black pepper.
You need 12 small of chicken thighs and/or drumsticks (about 3 pounds total), skinned.
It's 3 cup of hot cooked whole wheat and/or spinach fettuccine or linguine.
It's 1 small of fresh basil leaves (optional).

Serve chicken and vegetables over pasta drizzled with cooking juices. Herbed Chicken and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside.

Herbed Chicken and Mushrooms instructions

In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie. How to Make Herbed Chicken With Tomatoes And Mushrooms. Mix basil, oregano, salt and chipotle pepper.