Best Fried Chicken and Garlic Sauce.
You can cook Best Fried Chicken and Garlic Sauce using 27 ingredients and 7 steps. Here is how you cook it.
Ingredients of Best Fried Chicken and Garlic Sauce
- You need of drumsticks / thighs.
- It's of Marination.
- It's of Flour.
- You need of Ginger Paste.
- You need of Garlic Powder.
- You need of Worcestershire Sauce.
- You need of Vinegar.
- It's of Lemon Juice.
- Prepare of Cayenne Pepper.
- It's of Paprika.
- It's of Salt.
- It's of Pepper.
- Prepare of Water.
- You need of Breading.
- Prepare of Flour.
- You need of Salt.
- You need of Pepper.
- It's of Paprika.
- Prepare of Garlic Powder.
- You need of Cayenne Pepper.
- It's of Garlic Sauce.
- You need of Mayonnaise.
- Prepare of Ketchup.
- You need of Worcestershire Sauce.
- Prepare of Garlic Powder.
- Prepare of Pepper.
- Prepare of Salt.
Best Fried Chicken and Garlic Sauce instructions
- Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours..
- Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours..
- Pre heat oil to 350°F..
- Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating..
- Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once..
- Once done, let chicken pieces cool on a wire rack for 10 minutes..
- Enjoy!.