Recipe: Delicious Grilled Tandoori Chicken

Grilled Tandoori Chicken.

You can cook Grilled Tandoori Chicken using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Tandoori Chicken

1. Prepare of full chicken legs (thigh and drumstick).
2. You need of Chat masala for garnish.
3. You need of Lemons for garnish.
4. Prepare of sliced onion for garnish.
5. It's of Marinade.
6. You need of curd.
7. Prepare of ginger garlic paste.
8. It's of cumin powder.
9. It's of coriander powder.
10. Prepare of red chilli powder.
11. It's of turmeric powder.
12. You need of lemon juice.
13. Prepare of crushed kasoori methi.
14. It's of mustard oil.
15. It's of Salt.
16. You need of Garam masala (coarsely ground).
17. Prepare of cloves.
18. You need of pepper corns.
19. You need of cinnamon stick.
20. Prepare of star anise.
21. Prepare of black cardamom.
22. It's of green cardamoms.

Grilled Tandoori Chicken step by step

1. Prepare the chicken legs by making gashes so that marinade can soak in..
2. To marinate the chicken, take the chicken in a large mixing bowl. Add in the curd and the ginger garlic paste..
3. Add in red chilli powder, cumin powder, coriander powder, turmeric powder, crushed kasoori methi, salt, coarsely ground garam masala, lemon juice and mustard oil..
4. Mix well until the chicken legs are well coated. Marinate for at least two hours, preferably overnight..
5. Preheat the oven to 180 degrees celsius. Place the chicken legs on the baking rack. Make sure to use a dripping tray underneath. Baste with oil and grill at 180 degrees celsius for 20 minutes..
6. Turn them over and baste with a bit of oil. Grill again for another 20 minutes or until cooked..
7. Oven Roasted Grilled Tandoori Chicken is ready to serve. Sprinkle on a bit of chat masala and serve with onion rings and lemon slices..