Lemon Chicken & Potato Oven Bake.
You can have Lemon Chicken & Potato Oven Bake using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon Chicken & Potato Oven Bake
- It's of chicken thighs/drumsticks, with skin and bone.
- It's of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
- It's of red onion, sliced.
- It's of banana shallots, thinly sliced.
- You need of red peppers, deseeded and sliced.
- You need of large lemon, juice and a little zest of.
- It's of olive oil.
- It's of garlic, crushed.
- You need of dried rosemary.
- You need of dried thyme.
- It's of dried oregano.
- It's of cumin.
- It's of sea salt.
- It's of Ground black pepper.
- It's of dry white wine.
- You need of red chili, sliced (I leave seeds in).
- You need of chili flakes.
- You need of paprika.
- You need of fresh coriander, chopped.
Lemon Chicken & Potato Oven Bake instructions
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
- Arrange chicken portions, potatoes, onion, shallots and peppers in an oven-proof dish..
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers..
- Mix the lemon zest, rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards..
- Distribute the chili, chili flakes and paprika evenly over all..
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..