Chicken, potato & crispy ham supper.
You can cook Chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken, potato & crispy ham supper
- Prepare of chicken thighs/drumsticks.
- Prepare of rapeseed oil.
- Prepare of new potatoes, bite-sized.
- Prepare of fine green beans.
- Prepare of red chili, with seeds, chopped.
- Prepare of cooked ham, torn into pieces.
- Prepare of chicken stock.
- Prepare of grainy mustard.
- You need of crème fraîche.
- It's of garlic, chopped.
- You need of Sea salt.
- It's of Ground black pepper.
- It's of honey, clear/runny.
- Prepare of fresh coriander, chopped.
Chicken, potato & crispy ham supper instructions
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..