Oven baked crispy chicken.
You can cook Oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oven baked crispy chicken
- Prepare of chicken thighs or drumsticks.
- Prepare of Marinade mixture-.
- You need of paprika.
- It's of turmeric.
- It's of cayenne pepper.
- It's of onion powder.
- You need of garlic powder.
- It's of white pepper.
- It's of baking powder.
- You need of salt.
- You need of brown sugar.
- Prepare of Buttermilk mixture-.
- It's of buttermilk.
- Prepare of whole eggs.
- Prepare of bay leaves.
- Prepare of salt.
- Prepare of Dry dipping mixture-.
- Prepare of all purpose flour.
- Prepare of corn starch.
- Prepare of baking powder.
Oven baked crispy chicken step by step
- Add the dry marinade ingredients in a bowl. Mix well and keep aside..
- On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use..
- Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs..
- After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius..
- Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again..
- Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top..
- Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy..