How to Cook Yummy Chicken soup

Delicious, fresh and tasty.

Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Use up leftover chicken in this rustic soup with garlic yogurt.

Chicken soup From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got all your Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive. You can cook Chicken soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken soup

  1. It's 4 of chicken thigh / drumsticks.
  2. Prepare of Good glug of olive olive and large dollop of butter.
  3. You need of Large onion & 2 shallots.
  4. You need 3 of carrots.
  5. Prepare 1 of leek.
  6. You need 1 of celery stick.
  7. Prepare 2 of garlic cloves, crushed.
  8. It's of Few springs of rosemary.
  9. It's 1.5 litres of home made chicken stock.
  10. Prepare handful of curly kale.
  11. You need of Salt and black pepper.

Chicken soup is the quintessential comfort food, nourishing the body as well as the soul. Its wide appeal is matched only by its versatility, and we've got it all on display in this collection. Today we show you how to cook Basic Chicken Soup Easy and Cheap Oh yea! It is one very versatile soup.

Chicken soup step by step

  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin..
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion..
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through..
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes.
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering.
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied..
  7. Top with the crispy chicken skin..

You can add Raw biscuits or Spaghetti for noodles. Chicken soup, however, is infinitely tastier. Check out our wildly different takes on chicken soup in the slideshow, and decide which style you're going for tonight. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Find the perfect bowl for you, from classic chicken noodle to options from across the globe.