Spiced Chicken and Vegetable Stew.
You can cook Spiced Chicken and Vegetable Stew using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spiced Chicken and Vegetable Stew
- Prepare 900 g of skinless chicken thighs and/or drumsticks.
- It's 1 of onion, minced.
- Prepare 1 of large carrot, cut in bite-sized pieces.
- You need 1 of large potato, cubed.
- Prepare 2 of large tomatoes, chopped.
- Prepare 4 cloves of garlic, minced.
- Prepare 2 of zucchini, sliced.
- Prepare 2 Tbsp of tomato paste.
- You need 2 handfuls of coriander leaves, chopped.
- Prepare 2 Tbsp of cooking oil.
- You need of Spices:.
- It's 1 Tbsp of ground coriander.
- You need 2 tsp of ground cumin.
- It's 1/2 tsp of turmeric powder.
- It's 1/4 tsp of ground cardamom.
- Prepare 1/4 tsp of cinnamon.
- Prepare to taste of salt.
Spiced Chicken and Vegetable Stew instructions
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides..
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally..
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in..
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened..
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :).