Chicken chasseur, for 2.
You can cook Chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken chasseur, for 2
- Prepare 1 of onion.
- You need 1 packages of chestnut mushrooms.
- It's 1 clove of garlic.
- It's 1 tsp of dried thyme.
- You need 1 tbsp of tomato puree.
- It's 185 ml of red wine, Merlot works well.
- It's 400 ml of chicken stock.
- It's 4 of chicken thighs or drumsticks, skin on.
- You need 2 large of potatoes.
Chicken chasseur, for 2 step by step
- Chop the onion and halve any large mushrooms..
- Put the oven on to heat to 180C..
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil..
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven..
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp..
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes..