Easiest Way to Cook Appetizing Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.

You can cook Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

1. You need 4 of chicken legs (thighs & drumsticks).
2. You need 3 tbsp of olive oil.
3. You need 4 of carrots, diced.
4. It's 2 of parsnips, diced.
5. You need 1 of small sweet potato, peeled and diced.
6. It's 1 of large onion, wedged.
7. Prepare 3 tsp of rag-al-hanout seasoning, see my recipe link below.
8. You need 1/2 tsp of salt.
9. It's 1/4 tsp of black pepper.
10. It's 400 grams of can of chickpeas, drained.
11. You need 400 grams of can of chopped tomatoes.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF instructions

1. Preheat the oven to gas 7 / 220C / 450°F.
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further.