Recipe: Perfect Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

You can cook Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 tsp of dried rosemary.
3. You need 1 tsp of dried thyme.
4. It's 4 of chicken thighs (skin on, bone in).
5. It's 4 of chicken drumsticks.
6. It's to taste of sea salt.
7. You need of freshly ground black pepper.
8. It's of light brown sugar.
9. You need 1 of each red, orange, yellow and green bell peppers, diced.
10. You need 2 of red onions, wedged.
11. You need 4 clove of garlic, whole.
12. It's 1 of courgette, sliced.
13. It's 1 handful of cherry tomatoes.
14. You need 1 handful of pitted black olives.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
4. Cover the tray with foil and bake for 40 minutes.
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden.