Recipe: Yummy Twice cooked chicken casserole

Twice cooked chicken casserole. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals. This easy slow-cooker recipe is your ticket to mastering meal prep.

Its sauce gains richness from sour cream and Parmesan cheese. Go quick and easy with our best chicken casserole recipes. We have it for dinner at least twice a month. You can have Twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Twice cooked chicken casserole

1. You need of -----------casserole-------------.
2. You need 2 cups of butter crackers, I used Ritz Crackers.
3. It's 1-1/2 cups of potato chips, I used Ruffles with ridges brand.
4. You need 1 of large egg.
5. It's 1 head of cauliflower.
6. Prepare 1 pound of carrots.
7. You need 1 cup of chicken broth.
8. It's 2 cups of water.
9. You need 1 cup of parmesan cheese, grated.
10. It's 16 ounces of Carbonara sauce.
11. Prepare of -----------chicken first cooking-------------.
12. Prepare 1 tablespoon of red pepper berries or black peppercorns.
13. Prepare 1 teaspoon of saffron.
14. You need 1 teaspoon of salt.
15. Prepare 1 teaspoon of granulated garlic powder.
16. You need 3 of large chicken drumstick.
17. It's 3 of large chicken thighs.
18. You need 1 of large banana leaf omit if you cannot get it.
19. Prepare 1/4 cup of ground paprika.
20. It's 1 teaspoon of saffron flowers.
21. You need of ------------toppings----------------.
22. It's 1-1/2 tablespoon of dehydrated onions.
23. It's 3 tablespoons of chopped parsly.

This dish is great over orzo pasta with steamed broccoli or asparagus on the side. No offense to your mom's chicken casserole… if the memory were really that scarring, you probably wouldn't be searching for chicken casserole recipes to cook for dinner tonight, would you? But those classic casserole recipes from our childhoods need an update. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Twice cooked chicken casserole step by step

1. The day before preheat oven 350 degrees Fahrenheit..
2. Season the chicken and wrap in banana leaves and bake 1 hour..
3. Set in refrigerator along with the juices of chicken, over night..
4. Day of making casserole, preheat oven 390 degrees Fahrenheit.
5. Take the chicken off the bone and mice / cube the chicken set into a big bowl.
6. Cut the cauliflower up and add to chicken.
7. Slice the carrots up and add.
8. Crush the crackers and chips up and mix with the water.
9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan.
10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg.
11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered.
12. Let sit for 10 minutes and serve. Hope you enjoy!.

Cook chicken in pan on stove until tender, about an hour. Place the chicken pieces onto the foil in one layer. Pour over any marinade left in the bowl. This chicken casserole recipe is healthy but also a hearty meal. A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce.