How to Prepare Yummy YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas.

You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. You need of chicken.
2. Prepare 8 of drum sticks.
3. It's of Seasoning.
4. It's 2 tsp of salt.
5. It's 2 tsp of black pepper.
6. Prepare 6 tbsp of curry powder.
7. Prepare of liquids.
8. Prepare 1/2 tsp of vegetable oil.
9. You need 2 cup of water.
10. You need 1/4 cup of lemon juice.
11. It's of vegetables.
12. It's 2 large of potatoes.
13. It's 1 of onion.
14. You need 3 stick of celery.
15. You need 3 stick of scallions.
16. Prepare 5 stick of thyme.
17. It's 4 clove of garlic.
18. Prepare 2 of hot pepper (Scotch Bonet).

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.