Chicken Afritada.
You can cook Chicken Afritada using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Afritada
- You need 16 of drumsticks or 2 large chicken thighs ( cut in cubes).
- You need 1 of Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil.
- It's 1 large of onion, diced in small cubes.
- You need 4 clove of garlic, minced.
- You need 1 tsp of basil.
- It's 1 tsp of oregano.
- You need 2 of -3 cups of chicken broth.
- You need 3 tbsp of chicken powder stock.
- It's 1 tbsp of sugar.
- You need 12 oz of tomato sauce.
- Prepare 1 large of russet potato, cubed.
- It's 4 of carrots.
- You need 1 of red bell pepper, cubed.
- You need 1 cup of green pea.
- You need 1 of Green onion (scallion) and cilantro to garnish.
- Prepare 4 tbsp of vegetable oil.
- Prepare 2 tbsp of olive oil.
- It's 1 of Salt and pepper to taste.
Chicken Afritada instructions
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour..
- This is how the vegetable should be like.
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot..
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes..
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes..
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes..
- Final touch, add salt to taste..
- This is the chicken powder stock that I used. You can find it at the asian grocery store.