Easiest Way to Make Perfect Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot).

You can cook Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dakhanmari (Korean-Style Broth Hot Pot)

1. You need 6 of Chicken wing drumsticks.
2. It's 1 tbsp of Shio-koji(If you don't have, use ★ Chicken soup stock).
3. You need 2 clove of ●Garlic, crushed.
4. It's 5 of pieces ●Thinly sliced ginger.
5. It's 15 of cm ●Green portion of leeks.
6. You need 1 of ●Pepper.
7. Prepare 1200 ml of ●Water.
8. You need 200 ml of ●Sake.
9. You need 3 of Potatoes.
10. It's 1/4 of Roughly minced cabbage (or Chinese cabbage).
11. Prepare 1 of pack Enoki mushrooms.
12. Prepare 2 of Leek, roughly chopped into 4-5 cm pieces.
13. You need 1/2 bunch of Chinese garlic chives.
14. It's of Or 2-3 servings worth of sauce.
15. Prepare 2 tbsp of Gochujang.
16. You need 2 of cm Grated garlic.
17. You need 1 tbsp of Soy sauce.
18. Prepare 1 tbsp of Sugar.
19. It's 1 tbsp of Vinegar.
20. Prepare 1/2 tbsp of Sesame oil.
21. Prepare 1 tbsp of Ground white sesame seeds.
22. It's of As Desired.
23. Prepare 1 of Mustard.
24. You need 1 of Soy sauce.

Dakhanmari (Korean-Style Broth Hot Pot) instructions

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
6. Also, if you like, add mustard and soy sauce to the plate with the sauce..