How to Cook Perfect Spicy Miso Simmered Chicken Drumsticks and Potatoes

Spicy Miso Simmered Chicken Drumsticks and Potatoes.

You can have Spicy Miso Simmered Chicken Drumsticks and Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Miso Simmered Chicken Drumsticks and Potatoes

1. It's 8 of Chicken drumsticks.
2. You need 3 small of Potatoes.
3. Prepare 1/2 of Japanese leek.
4. You need 1/3 bunch of Chinese chives.
5. You need 1 clove of Garlic.
6. Prepare 1 piece of Ginger.
7. It's 1 tbsp of Sesame oil.
8. You need 2 tbsp of Sake.
9. Prepare 2 tbsp of ☆Miso.
10. You need 1 tbsp of ☆Gochujang.
11. You need 1/2 tbsp of ☆Soy sauce.
12. You need 1 dash of Salt and pepper.

Spicy Miso Simmered Chicken Drumsticks and Potatoes step by step

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes..
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well..
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger..
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks..
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover..
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes..
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid..
8. Transfer to a serving dish and enjoy..