Recipe: Delicious Smokey tandoori chicken drumsticks biryani with mint mango raita

Smokey tandoori chicken drumsticks biryani with mint mango raita. Remove the chicken from the bag and discard the excess marinade. Quick and Easy Chicken Biryani Recipe. BUT, now you will know the secret how to make it Juicy, Moist, and mouthwatering Tandoori Chicken Drumsticks in OVEN.

Chicken biryani with drumsticks is usually a main dish while pulao tends to be more of a side dish. Saffon can be added to the dish, and some will use turmeric or yellow food coloring to color the rice. You can serve this chicken biryani with drumsticks with raita, chutney, brinjal (a sour eggplant. You can cook Smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smokey tandoori chicken drumsticks biryani with mint mango raita

1. It's 1/2 kg of chicken drumsticks.
2. You need 1 cup of dahi.
3. You need 1 tsp of Haldi powder.
4. You need 1 tsp of Mirchi powder.
5. It's 1 tsp of Coriander powder.
6. It's 1 tbsp of Tandoori masala.
7. You need 1 tbsp of Ginger garlic paste.
8. You need 3 of onion birista.
9. It's 250 grams of hung curd.
10. It's As needed of Finely chopped kothmir.
11. Prepare as needed of Finely chopped fudina.
12. Prepare 2 of potatoes diced and fried.
13. You need 3 cups of basmati rice.
14. It's 1 cup of Oil.
15. It's to taste of Salt.
16. You need Pinch of Red colour optional.
17. You need of Mint mango raita.
18. You need 1 cup of Curd.
19. You need 1/2 cup of mango.
20. Prepare 1/2 cup of mint leaves.
21. You need 2 tbsp of sugar.
22. You need 2 tbsp of Whipping cream.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side. These tandoori chicken drumsticks have nicely spiced and super-crispy skin.

Smokey tandoori chicken drumsticks biryani with mint mango raita instructions

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.
2. In a pan add oil and fry chicken till it is cooked.
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.
8. Serve biryani with raita my house all time favourite lunch....
9. .
10. .

They're served with a vibrant cilantro relish. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish. this link is to an external site that may or may not meet accessibility guidelines. Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Cover the bowl with cling film and To serve, pile the drumsticks onto a large serving plate, bones facing upwards. Spoon the raita into a bowl and place it alongside for everyone to serve.