Chicken tomato casserole.
You can cook Chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken tomato casserole
- Prepare 6 of chicken drum sticks.
- Prepare 1 of onion cut in quarters.
- You need 4 of garlic cloves roughly chopped.
- It's 2 tins of tomatoes.
- It's 5 of new potatoes cut in half.
- Prepare 1 of courgette cut in 4.
- It's 2 of carrots cut in inch chunks.
- Prepare 1 tin of chickpeas.
- It's 10 of olives.
- Prepare 1 of heaped teaspoon of chopped rosemary.
- It's 2 of bay leaves.
- You need 1 teaspoon of salt.
- Prepare to taste of Pepper.
- Prepare 1 of green chilli.
Chicken tomato casserole instructions
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil.
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes.
- Add in all the veg and a splash of water then stir Fry for 5 minutes.
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes.
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour..