Recipe: Delicious Mild and Spicy Chicken Curry

Mild and Spicy Chicken Curry.

You can cook Mild and Spicy Chicken Curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mild and Spicy Chicken Curry

1. You need 1 of medium onion, chopped.
2. You need 3 tablespoons of olive oil /canola oil.
3. You need 2 of garlic cloves, grated.
4. Prepare 1 of tomato, chopped.
5. It's 1 tablespoon of ginger, grated.
6. You need 1 teaspoon of chilli flakes.
7. It's 1 teaspoon of dried coriander.
8. It's 3 tablespoons of medium curry.
9. You need 1 teaspoon of turmeric.
10. Prepare 1 tablespoon of paprika.
11. It's 1 tablespoon of mother in law.
12. You need 1 tablespoon of ground cumin.
13. Prepare 1 tablespoon of ground coriander.
14. Prepare 3 of bay leaves.
15. Prepare 1,5 kg of Chicken (thighs & drumsticks).
16. It's 6 of medium potatoes.
17. It's of Salt.
18. You need of Pepper.

Mild and Spicy Chicken Curry step by step

1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.