Cast iron skillet chicken with potatoes.
You can cook Cast iron skillet chicken with potatoes using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cast iron skillet chicken with potatoes
- You need 5 pieces of drumsticks.
- It's 5 of large potatoes halved.
- It's of Turmeric powder.
- You need to taste of Salt.
- Prepare to taste of Black pepper.
- It's 1/2 cup of milk.
- Prepare 1 tablespoon of chicken masala.
- You need 3 of garlic cloves(whole or halved).
- You need of Fresh osemary.
- You need of I tablespoon vegetable oil.
Cast iron skillet chicken with potatoes instructions
- Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk..
- Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight..
- Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade..
- Add it onto the skillet and cook on one side. Turn to another side and cook..
- Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary..
- After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy..