Recipe: Delicious Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho.

You can cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

1. It's 600 gm of chicken drumsticks.
2. Prepare 3 of medium onions.
3. It's 5 tbsp of mustard oil.
4. It's 1 tbsp of ghee.
5. It's 1/2 tsp of turmeric powder.
6. It's 1/2 tsp of red chilli powder.
7. Prepare 2 of potatoes quartered (optional).
8. It's 1 tsp of chicken curry masala.
9. It's 1 tsp of garam masala.
10. You need 2 tbsp of yogurt (dahi).
11. You need 2 tbsp of tomato puree.
12. You need 1 tbsp of chopped coriander.
13. Prepare To taste of salt and sugar.
14. It's 1 tbsp of ginger paste.
15. It's 1 tbsp of garlic paste.
16. Prepare 2 of bay leaves.
17. You need 7-8 of clove.
18. It's 2 of cardamom.
19. Prepare 1 of small stick cinnamon.
20. Prepare 7-8 of peppercorn.
21. You need 1/2 tsp of shahi jeera.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho instructions

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..
2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..
3. If you want to add potatoes semi boil or steam them,lightly fry and set aside..
4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..