Easiest Way to Prepare Perfect Peppered chicken drum sticks and chips

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Peppered chicken drum sticks and chips. Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor. Then toss it in flour seasoned with cayenne, paprika, and garlic, and onion powder and fry for a classic Southern fried chicken recipe that will please the whole.. Spicy Honey Lime Chicken Legs Yummly.

Peppered chicken drum sticks and chips Lemon pepper is always a favorite seasoning so combine fresh lemon with ground black pepper and few additional spices to create these chicken drumsticks. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato chips. You can have Peppered chicken drum sticks and chips using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Peppered chicken drum sticks and chips

  1. Prepare 5 of chicken drum sticks, you can use less than.
  2. Prepare of Yaji spice.
  3. Prepare of Melted magarine.
  4. You need of Thyme.
  5. You need of Curry.
  6. Prepare of Seasoning.
  7. It's 1 tablespoon of blended dry pepper if you want it pepperish.
  8. Prepare of Irish potatoes.

Dredge drumsticks in crushed potato chips. Place drumsticks on a rack in a roasting pan. I skipped the chip coating for time's sake and personal preference and rubbed in the spices. I also added a few more minutes to the cook time and it was still great.

Peppered chicken drum sticks and chips instructions

  1. Wash the drum sticks thoroughly and set aside.
  2. Melt the magarine.
  3. Use a clean kitchen towel to dry the drum sticks.
  4. Mix the yaji spice, blended dry pepper, seasoning, thyme and curry.
  5. Rub the drumsticks with the melted magarine.
  6. Use part of the mixed spices to generously coat the chicken.
  7. Marinate in the fridge for 1 hr or more than,..
  8. Preheat oven to 200 degrees.
  9. Line the drumstick on a roasting rack..
  10. And roast for 1 hr 10minutes.,.
  11. Baste the drumstick with the butter and pepper mix at interval as it roast.,,.
  12. Slice the Irish potatoes as seen in the picture.
  13. Soak them in salty iced cold water for 30minutes.
  14. Fry in heated vegetable oil. Serve alongside the peppered chicken.,..

These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy. Remove the chicken from the marinade and season with salt and pepper. Grill the chicken over Wrap the soaked wood chips in a double layer of foil and poke holes in the top of the packet. Baked chicken drumsticks (baked chicken legs) are a simple and crazy delicious main dish that you will I am using a mixture of salt, pepper, garlic, onion powder and paprika. Exact amounts are in the recipe Remove the baked chicken drumsticks, and using tongs, carefully flip each drumstick over.