Easiest Way to Make Delicious Chicken, Ginger & Turmeric Soup

Chicken, Ginger & Turmeric Soup.

You can cook Chicken, Ginger & Turmeric Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken, Ginger & Turmeric Soup

1. You need 3-4 of carrots, chopped roughly.
2. You need 2-3 stalks of celery, chopped roughly.
3. Prepare 2 of medium onions, chopped roughly.
4. Prepare of Generous knob of ginger, julienned.
5. It's 4 of chicken thighs or drumsticks with skin.
6. You need 1.5 litres of stock (or water + bouillon cube.
7. Prepare 1 teaspoon of turmeric.

Chicken, Ginger & Turmeric Soup instructions

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes..
2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes..
3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour.
4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time..