Arroz con Pollo. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Peru, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico.

We're starting the new year off with one of my all-time favorite one pot meals: arroz con pollo. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. It's a classic This easy arroz con pollo recipe is the perfect answer to busy weeknights. You can cook Arroz con Pollo using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arroz con Pollo

Prepare 1 cup of long grain white rice.
It's 1 Tbsp of Extra Virgin Olive Oil.
Prepare 1 Tbsp of spanish rice seasoning.
You need 1 tsp of ground oregano.
Prepare 1 tsp of ground turmeric.
It's 1 tsp of onion powder.
It's 4 of roasted garlic cloves, regular is fine.
It's 1 can of diced tomatoes 14 oz drained.
Prepare 2 cups of chicken broth.
It's 4 of bone in skin on chicken thighs.
Prepare 4 of chicken drumsticks.
Prepare 1 of green pepper chopped.
Prepare 1 of yellow pepper chopped.
You need 1 of red pepper chopped.
It's 1 of medium yellow onion chopped.

It's a one-pan meal that makes. Reviews for: Photos of Arroz Con Pollo. Variations on this chicken-and-rice dish are beloved throughout Spain and Latin America. Martha's version is studded with green olives and infused with the heady flavors of wine.

Arroz con Pollo step by step

Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product.
Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper..
Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat.
Remove chicken and let rest on sheet pan.
Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes..
Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid..
Smell the goodness and enjoy my friends..

This Mexican version of arroz con pollo includes large cubes of chicken and spicy green chilies. You can substitute mild green pepper if you prefer. This quick, easy, and flavorful preparation makes a. So, what exactly is Arroz con Pollo? Arroz con Pollo literally means "chicken with rice," in Spanish.