How to Prepare Delicious Chinese fried chicken

Chinese fried chicken. It's absolutely delicious and everybody loves it- no doubt about that. Chinese Chong Qing fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with rice!

Chinese fried chicken is made of fried marinated chicken. In the ancient Chinese book of "Qi Min Yao Shu", there is a recipe record that mixes the chopped chicken with soy sauce and cooking wine. Velveting Chicken: The Chinese restaurant secret to tenderising chicken! deep fried. You can have Chinese fried chicken using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese fried chicken

1. Prepare 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
2. You need 1 tsp of Light soy sauce.
3. You need 1/2 tsp of white pepper.
4. Prepare 1/3 tsp of salt.
5. Prepare 2 of mashed garlic cloves.
6. You need 160 ml of All purpose flour.
7. It's 1/4 tsp of baking powder.
8. Prepare 4 tbsp of Potato starch.
9. Prepare 1/3 tsp of five spices power.
10. It's 1 tsp of white pepper.
11. Prepare 1/4 tsp of salt.

I personally do not bake chicken pieces for Chinese recipes, but I see no reason why it wouldn't work. Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Serve these tasty fried chicken wings on a nice bed of roast pork fried rice or vegetable fried rice. Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Chinese fried chicken instructions

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

All Reviews for Chinese Chicken Fried Rice II. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. Here is the easiest Chinese-style deep-fried chicken wing This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who. Is Chinese Style Fried Chicken a well kept secret?