Spicy Hoisin Apricot Chicken. Here is my spicy apricot chicken salad recipe that I make. It is so good and really easy to make. Any ingredients can be added or substitute.

Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture. Baked Hoisin Chicken - Moist, juicy, and delicious chicken marinated with Hoisin sauce and then baked. Easy recipe that anyone can make at home. You can have Spicy Hoisin Apricot Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Hoisin Apricot Chicken

Prepare 4 pounds of bone-in, skin-on drums and thighs.
Prepare 1/4 cup of Hoisin sauce.
It's 1/4 cup of + 1 Tablespoon apricot jam.
Prepare 1-3 Tablespoons of sriracha.
It's 1/4 cup of soy sauce.
You need 3 Tablespoons of minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion).
Prepare 2 of green onions, chopped.
Prepare 1/4 cup of chopped fresh cilantro (optional if you are a family of cilantro haters).
You need 1.5 Tablespoons of oil.
You need 1 Tablespoon of apple cider vinegar.

This baked hoisin chicken features the best sauce, making the chicken extremely juicy and savory while remaining tender as well. Fantastic Hoisin Salmon Marinade. by Kittencalrecipezazz. No need to run out for takeout - this is quick, easy and WAY better! Scatter the spices on top and leave to cook, without stirring, for about aminute.

Spicy Hoisin Apricot Chicken instructions

Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly..
Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.).
Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4..
30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious..
Enjoy! :).
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Flick the chicken pieces over and cook for a minute or so on the other side. To the pan, add the cooked broccoli, sesame oil, hoisin sauce, vinegar, white bottom of the scallion, ¼ cup of water and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations.