How to Make Appetizing Easy Braised "Teriyaki" Chicken

Easy Braised "Teriyaki" Chicken. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. The other night we made up some chicken teriyaki.

Chicken Dinner Main Dish Asian Japanese Healthy Soy Sauce Vegetable Oil Ginger Chicken Breast Chicken Thighs Honey Scallions Weeknight Dinner Easy. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. This easy baked chicken recipe is even easier when served with frozen rice and veggies that heat up in the microwave in just minutes. You can have Easy Braised "Teriyaki" Chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Braised "Teriyaki" Chicken

1. It's 3 pounds of chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt.
2. It's 1/2 of an onion, cut into 1/4-inch wide pieces.
3. Prepare 6 of thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder.
4. Prepare 6 cloves of garlic, peeled and smashed.
5. It's 1/4 cup of + 2 Tablespoons soy sauce.
6. You need 2/3 cup of rice wine (you can use sake or a semi-dry white wine).
7. You need 1/4 cup of + 2 Tablespoons sugar.
8. You need 1/2 cup of water.
9. You need 1 of chopped green onion for garnish.

If you like teriyaki sauce, you're going to love how simple this is to make. The sauce can be used for any kind of chicken (grilled. Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the.

Easy Braised "Teriyaki" Chicken step by step

1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat..
2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up..
3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler..
4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven..
5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice..
6. Enjoy! :).

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Easy Chicken Teriyaki is a delicious teriyaki chicken dish made from boneless chicken breasts and homemade marinade, with sesame seeds as garnish. How to Cook Easy Chicken Teriyaki. This Chicken Teriyaki recipe makes use of boneless chicken breasts. Looking for more easy teriyaki recipes?