Recipe: Yummy Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam.

You can cook Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

1. Prepare 6 of Chicken drumettes.
2. Prepare 20 ml of ■Soy sauce.
3. It's 30 ml of ■Mirin.
4. It's 50 ml of ■Water.
5. It's 1 of teaspoon~ ■Sugar.
6. You need 2 tbsp of ■Ume plum jam.
7. You need 3 of leaves Shiso leaves.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam step by step

1. I used a soft jam made from well-ripened ume plums..
2. Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat..
3. Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat..
4. Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!.
5. Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together..
6. ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat..