Easiest Way to Prepare Tasty Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot).

You can have Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dakhanmari (Korean-Style Broth Hot Pot)

1. Prepare 6 of Chicken wing drumsticks.
2. You need 1 tbsp of Shio-koji(If you don't have, use ★ Chicken soup stock).
3. You need 2 clove of ●Garlic, crushed.
4. It's 5 of pieces ●Thinly sliced ginger.
5. You need 15 of cm ●Green portion of leeks.
6. It's 1 of ●Pepper.
7. You need 1200 ml of ●Water.
8. Prepare 200 ml of ●Sake.
9. It's 3 of Potatoes.
10. Prepare 1/4 of Roughly minced cabbage (or Chinese cabbage).
11. It's 1 of pack Enoki mushrooms.
12. Prepare 2 of Leek, roughly chopped into 4-5 cm pieces.
13. It's 1/2 bunch of Chinese garlic chives.
14. Prepare of Or 2-3 servings worth of sauce.
15. It's 2 tbsp of Gochujang.
16. It's 2 of cm Grated garlic.
17. You need 1 tbsp of Soy sauce.
18. You need 1 tbsp of Sugar.
19. Prepare 1 tbsp of Vinegar.
20. It's 1/2 tbsp of Sesame oil.
21. You need 1 tbsp of Ground white sesame seeds.
22. You need of As Desired.
23. Prepare 1 of Mustard.
24. You need 1 of Soy sauce.

Dakhanmari (Korean-Style Broth Hot Pot) step by step

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
6. Also, if you like, add mustard and soy sauce to the plate with the sauce..