Easiest Way to Prepare Yummy Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs.

You can have Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

1. You need 10 of Chicken drumsticks - the first (thickest) joint of a chicken wing.
2. Prepare 20 of cm Daikon radish.
3. It's 1 of per serving Eggs.
4. It's 1 large of ●Water.
5. Prepare 50 ml of ●Sake.
6. It's 50 ml of ●Mirin.
7. Prepare 80 ml of ●Soy sauce.
8. You need 3 tbsp of ●Sugar.
9. Prepare 2 1/2 tsp of ●Ginger.
10. It's 1 of for frying Oil.

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs instructions

1. Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?.
2. Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like)..
3. Hard-boil the eggs and peel off the shells..
4. Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center)..
5. Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better..
6. If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich..