How to Prepare Appetizing Mango slush with sago (tapioca pearls) and coconut milk

Mango slush with sago (tapioca pearls) and coconut milk.

You can cook Mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango slush with sago (tapioca pearls) and coconut milk

1. Prepare 2 of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
2. Prepare of Sweetnesses condensed milk (depends on the sweetness you want).
3. You need 1 cup of tapioca pearls.
4. You need of Coconut milk.
5. You need of I cup or more ice cubes.

Mango slush with sago (tapioca pearls) and coconut milk instructions

1. First cook the tapioca pearl according to the package instructions..
2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!.
6. HappyCooking!.