Recipe: Perfect Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲

Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲.

You can have Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲

1. It's of For Malpua:.
2. Prepare 1 cup of pulp of Palmyra.
3. Prepare 1 cup of semolina.
4. You need 2 cup of refined flour.
5. Prepare 1 cup of grated coconut.
6. You need 1 tbsp of fennel seeds.
7. You need 1 cup of milk.
8. Prepare of For sugar Syrup :.
9. You need 2 cup of sugar.
10. It's of Oil for frying.

Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 step by step

1. For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside..
2. Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter..
3. Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame..
4. Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it..
5. Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊..