How to Cook Delicious Kunafeh with nuts

Kunafeh with nuts.

You can cook Kunafeh with nuts using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kunafeh with nuts

1. It's of For kunafeh mix:.
2. Prepare 500 gram of ready Kunafa dough.
3. Prepare 100 g of unsalted melted butter.
4. Prepare 1 tablespoon of powder sugar.
5. It's 1 tablespoon of grape molasses or honey.
6. Prepare 1 teaspoon of liquid yellow food colouring (optional).
7. It's of For the filling:.
8. You need 250 grams of Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts).
9. You need 50 g of seedless raisins.
10. You need 50 g of fine grated coconut.
11. It's 1 tablespoon of cinnamon powder.
12. Prepare of For the syrup:.
13. It's 2 cups of white sugar.
14. You need 11/2 cups of water.
15. You need 1 teaspoon of fresh lemon juice.
16. Prepare of For serving:.
17. You need of Coarse grinded pistachios.
18. You need of ice cream  with  your favorite flavor.
19. You need of Requirements:  suitable oven try with diameter of 30 cm greased with little butter.

Kunafeh with nuts step by step

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely..
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors..
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous..
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface..
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface ..
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden ..
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream..