How to Cook Perfect Alicea's Piña Colada

Alicea's Piña Colada.

You can have Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alicea's Piña Colada

1. You need 5 oz of coconut rum.
2. Prepare 2 1/2 oz of regular rum ('light').
3. Prepare 2 1/2 oz of spiced or aged rum.
4. It's 6 oz of crème de coconut (i.e. coconut cream).
5. You need 3/4 cup of pineapple chunks.
6. You need 4 oz of pineapple juice.
7. Prepare 1 1/2 of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. It's 3/4 cup of vanilla ice cream or froyo (i.e. 3 scoops).
9. Prepare of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. You need 1/4 cup of vanilla froyo (i.e. 1 scoop).
11. You need 1/4 cup of vanilla ice cream (i.e. 1 scoop).
12. You need 1/4 cup of piña colada ice cream.
13. You need of Optional.
14. You need 15 of ice cubes (or however many you need to get the consistency you want).
15. Prepare of Topper (optional).
16. Prepare 1 of whipped cream (we used soy whip - just as tasty!).
17. You need 1 of ground cinnamon (to garnish).
18. It's 1 of maraschino cherry.

Alicea's Piña Colada instructions

1. Measure out and dump all ingredients in the blender..
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
4. * beach and drink umbrella optional (o:.