How to Make Tasty Tender Coconut Rose Petals Ice Cream

Tender Coconut Rose Petals Ice Cream.

You can have Tender Coconut Rose Petals Ice Cream using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tender Coconut Rose Petals Ice Cream

1. It's 1-Cup of tender coconut malai.
2. Prepare 1-Cup of homemade malai / cream.
3. Prepare 3/4-Cup of condensed milk.
4. You need 1/4-Cup of finely chopped 🌹 petals.
5. Prepare as needed of Few 🌹 petals for decoration.
6. You need as needed of Few golden edible balls.
7. You need of Silver foil to cover ice cream.
8. Prepare 1/4-Cup of finely chopped tender coconut.

Tender Coconut Rose Petals Ice Cream step by step

1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..
2. After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..