Recipe: Appetizing Coconut ice-cream cake

Coconut ice-cream cake.

You can have Coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut ice-cream cake

1. It's 1 cup of dark chocolate.
2. It's 1 cup of milk chocolate.
3. You need 1 of sliced kiwi.
4. Prepare 1/2 cup of dessicated coconut.
5. You need 2 tbsp of condensed milk.
6. Prepare 1 cup of whipping cream.
7. It's 1 tsp of vanilla.
8. Prepare of Fudge sauce.
9. You need of Caramel sauce.

Coconut ice-cream cake instructions

1. On low heat place dark chocolate pieces melt until smooth often with a fork..
2. Remove from heat,let cool down and coat the chocolate mold.
3. Place them in the freezer for 10min.
4. In a small bowl condensed milk and vanilla mix together n keep aside.
5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.