Australian tender coconut ice.
You can cook Australian tender coconut ice using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Australian tender coconut ice
- You need 1 tin or 250 gram of sweetened condensed milk.
- It's 4 cup of desiccated coconut or fresh tender coconut.
- Prepare 1 tsp of pink liquid food colouring.
Australian tender coconut ice instructions
- Combine sweetened condensed milk, and desiccated coconut..
- Mix well, divide mixture in half.
- Press half into a tray lined with baking paper..
- Colour the remaining mixture with a few drops of pink food colouring..
- Press pink mixture over white, leave in fridge until firm..
- Then serve and enjoy.