Peppermint Coconut Ice.
You can have Peppermint Coconut Ice using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peppermint Coconut Ice
- Prepare 500 Grams of Icing Sugar.
- It's 400 Grams of Desiccated Coconut.
- Prepare 1 of large tin (397g) Condensed Milk.
- You need of Green Colouring.
- Prepare of Peppermint Flavouring.
Peppermint Coconut Ice instructions
- Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together..
- Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half..
- I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up..
- Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!.