How to Cook Appetizing Tender Coconut Ice cream

Tender Coconut Ice cream.

You can cook Tender Coconut Ice cream using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tender Coconut Ice cream

1. Prepare 250 ml. of Milk.
2. You need 1/4 cup of milk powder.
3. Prepare 1 tbsp. of GMS Powder.
4. It's 1/4 cup of sugar.
5. It's 1 of tender coconut cream (malai).
6. Prepare 1 tbsp. of Corn flour.
7. Prepare as required of Tulsi patta for garnishing.
8. It's as required of Coconut shells.

Tender Coconut Ice cream step by step

1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs..
2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min..
3. Take in air tight container and set for 7-8hrs. On high cooling mode..
4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves..