Recipe: Perfect Tender Coconut Ice-cream With Chocolate Bowl

Tender Coconut Ice-cream With Chocolate Bowl.

You can have Tender Coconut Ice-cream With Chocolate Bowl using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tender Coconut Ice-cream With Chocolate Bowl

1. Prepare 1 pack of fresh cream.
2. It's 200 ml of condensed milk.
3. You need 1 cup of tender coconut malai.
4. You need 30 gm of dark chocolate.
5. Prepare 1 of disposable bowl for chocolate bowl.

Tender Coconut Ice-cream With Chocolate Bowl step by step

1. Firstly beat the cream with beater for 2 minutes..
2. Add 200ml condensed milk beat again for 2 - 3 minutes..
3. Now beat the coconut malai..
4. Add the coconut malai in it.
5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours..
6. For chocolate bowl - melt the dark chocolate..
7. Take a disposable bowl and spread the melted chocolate in it with a spoon..
8. Keep it freeze for 3 minutes..
9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes..
10. Now demould the chocolate Bowl..
11. After 5 hours our tender coconut ice-cream is ready..
12. Serve in chocolate bowl..