Mango and coconut ice-cream. Mango ice cream tastes better without an ice cream machine. Usually it is not the case. If you do not churn many ice cream recipes, they come our crystalized, rock solid and not creamy.
Coconut Mango Ice Cream recipe is easy to prepare, no eggs are used and is made by using the base of heavy whipped cream and sweetened condensed milk.
We love using coconut milk in our healthy dessert recipes.
With its creamy texture, this alternative to heavy creams is a clean eating ingredient with no additives.
You can cook Mango and coconut ice-cream using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango and coconut ice-cream
- You need 1 cup of mangoes.
- Prepare 1 cup of grated coconut.
- Prepare 1/2 cup of milk.
- You need 1 cup of black grapes.
- It's 2 tbsp of black raisins.
Pureé mangos with coconut milk in blender. Add egg yolks, sea salt and raw honey to blender and combine. Pour into ice-cream maker and allow to freeze. (If you don't have an ice-cream maker, you can just place it in a bowl and freeze it. It won't be as smooth and creamy, but it will still taste great).
Mango and coconut ice-cream instructions
- Assalamualaikum,Take a jar pour the mangos and blend,.
- Now, take a coconut,some milk and blend for smooth paste,.
- Take a ice-cream mould,.
- And pour the mango paste, smoothly, Top of the garnish black grapes,and black raisins,.
- Now,take the refrigerator atlest 30 min,now enjoy your chilled mango and Coconut icecream....... 🍧.
This coconut mango ice cream is creamy, fruity perfection. A tropical ice cream that transports you to a sun-soaked beach. Mango ice cream starts with fresh mangoes — and if you live in Florida, then you've got at least a dozen friends, neighbors or co-workers who are happy to share their yield. The mango coconut ice cream that you make with this recipe contains no added sugars and does contain the vitamins from the mango. Put the mango pieces in a blender and grind it completely.