Irmgards Lemon & coconut icecream.
You can have Irmgards Lemon & coconut icecream using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Irmgards Lemon & coconut icecream
- Prepare 300 ml of whipping cream my tub was 320ml.
- You need 600 ml of Milk I used full fat.
- It's 1 1/2 tsp of lemon extract.
- It's 5 of egg yolks.
- It's 150 grams of caster sugar I used granulated & zapped it in smoothie maker to thin it so it dissolves quicker.
- It's 30 grams of fresh grated coconut this cuts out about 200 calories.
Irmgards Lemon & coconut icecream instructions
- Cream milk n extract in pan bring almost to boil.
- Whisk sugar and yolks to creamy consistany.
- Add some milk/cream mix to jug egg yolk mix and mix well then add to pan milk mix and stir well.
- On low heat keep stirring till coats back of spoon..
- Pour mix in big mixing bowl and cool, then cover with foil, pop I fridge to chill. I left mine overnight..
- Stir in coconut, Switch icecream maker on paddles turning pour mixture in and leave to go 60 minutes or until paddles struggle..
- Put ice cream in container and freeze or serve immediately. If freeze takeout 10 to 20 minutes before you need it.
- Serve with warm brownies or chocolate cake. Enjoy.