Recipe: Perfect Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Vickys Coco-Choco Ice Cream, GF DF EF SF NF.

You can cook Vickys Coco-Choco Ice Cream, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Coco-Choco Ice Cream, GF DF EF SF NF

1. You need 240 ml of coconut cream.
2. Prepare 240 ml of full fat coconut milk (or oat milk for a milder taste).
3. Prepare 80 grams of granulated sugar.
4. You need 60 grams of icing/powdered sugar.
5. Prepare 1 tsp of ground cardamom.
6. It's 1 tsp of xanthan gum.
7. You need 100 grams of chocolate chips (I use Moo-Free or Enjoy Life brand).

Vickys Coco-Choco Ice Cream, GF DF EF SF NF step by step

1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container.
2. Makes 1 litre, great served right out of the maker!.
3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred.
4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container.
5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency.