Easiest Way to Make Appetizing Mango kulfi / icecream

Delicious, fresh and tasty.

Mango kulfi / icecream. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi at Kuremal Mahavir Prasad Kulfi Wale is a real treat.

Mango kulfi / icecream The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh. One of the rarest advantages among the many not-so-good ones during summer is the ice cream. You can have Mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango kulfi / icecream

  1. Prepare 1 of mango pulp.
  2. Prepare 2 cup of milk.
  3. Prepare 3 tbsp of sugar.
  4. It's 1/2 of coconut powder.
  5. You need 2 tbsp of milk powder.
  6. You need 1 tbsp of custard powder +2 tbsp milk.

Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats! Kulfi is an Indian version of icecream but much creamier and dense than the regular ice cream. Mango kulfi is frozen milk based Indian dessert. I have presented here the technique to make kulfi Ice cream without a kulfi shaped Popsicle mold.

Mango kulfi / icecream instructions

  1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again..
  2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes..
  3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely..
  4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours..
  5. Delicious mango icecream is ready to serve. Enjoy chilled..

This technique can be adapted even for any Ice. Kulfi is the Indian version of ice cream but it's even easier to make. Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated. Firstly, Kulfi is an Indian name for Ice cream.