Recipe: Tasty Dominican Coconut Fish

Dominican Coconut Fish.

You can cook Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dominican Coconut Fish

1. It's 6 of skinless and boneless white fish fillets.
2. It's 1 of lime, zested and juiced.
3. Prepare 1.5 tbs of olive oil.
4. Prepare 5 cloves of garlic, minced.
5. You need 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
6. Prepare 1.5 tsp of Old Bay seasoning.
7. It's 1 tsp of old bay (into the sauce as well).
8. You need to taste of Salt and pepper.
9. Prepare of Slurry (2.5 tsp corn starch dissolved in water).
10. You need 1/4 tsp of ground coriander.
11. You need 1/2 tsp of dried oregano.
12. Prepare 1/2 of onion, sliced thin.
13. It's 1 of green pepper, sliced thin.
14. Prepare 1 of red pepper, sliced thin.
15. You need 1 tbs of tomato paste.
16. You need 2 can of coconut milk.
17. Prepare of Optional: fresh chopped cilantro.

Dominican Coconut Fish step by step

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..