Chicken loves coconut milk and rice. Cut the mushroms and put then in the hot pan with some salt. Combined with coconut milk and rice, marinated chicken makes a complete, balanced, and delicious dish, with a tropical touch that you'll love. It was delicious over jasmine rice!
It only has three ingredients and tastes and looks the. In this one-pot meal, fragrant basmati rice simmers with chicken, spices, and coconut milk until it's absorbed all of the delicious flavors in the pot. Coconut milk: the rice and chicken will simmer in light coconut milk (from the can) to cook completely. You can cook Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken loves coconut milk and rice
- You need 1/2 cup of rice.
- It's 5 piece of mushroms.
- It's 1 large of chicken breast.
- It's 2/3 cup of coconut milk.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 pinch of salt.
What I love about this thai curry chicken is that it's incredibly forgiving and made with some of my favorites pantry staples. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice. We're honestly never cooking our rice without it again. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.
Chicken loves coconut milk and rice instructions
- Boil the rice for 10 minutes then drain the water..
- Cut the mushroms and put then in the hot pan with some salt.
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes.
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done..
It's great served over made this one for my boyfriend and he absolutely loved it!combined with rice this dish is very similar to curry dishes.love the coconut milk and tomato. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. And because I'm The Girl Who Ate Everything, I needed to give curry another go. As you know, quality coconut milk is very rich and fatty which is why we love it. Homemade is even better - if you are up for it, try it.