Recipe: Tasty Caribbean sugar cakes

Delicious, fresh and tasty.

Caribbean sugar cakes. How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago. In saucepan bring water and sugar to boil until forms a light syrup. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays.

Caribbean sugar cakes Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. Recipe for making coconut sugar cake a traditional Caribbean dessert, using a sugar cake recipe · My tasty Caribbean johnny cakes recipe is a must have on the Islands. Johnny cakes are one of the. You can have Caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caribbean sugar cakes

  1. It's 4 cups of granulated sugar.
  2. Prepare 1 cup of water.
  3. You need 4 cups of fine shredded coconut (brown husk removed).
  4. Prepare 1/2 tsp of cream of tartar.
  5. It's 1 tsp of almond extract.
  6. Prepare of food coloring (optional).

This is the most famous cake in the Caribbean. Cream the butter and sugar until sugar is nearly dissolved (test by rubbing a bit of the mixture between and index finger. A simple Caribbean coconut cake recipe for you to cook a great meal for family or friends. Buy the ingredients for our Caribbean coconut cake recipe from Tesco today.

Caribbean sugar cakes instructions

  1. In saucepan bring water and sugar to boil until forms a light syrup.
  2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar.
  3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes.
  4. Add coloring and extract if desired.
  5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares.

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